Job Description Aramark are currently looking for a Chef de Partie based one of our client site, to support the Head Chef with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there
Company Description Title: Chef de Partie Location: Leopardstown 37.5 hours per week, Monday to Friday Rate of Pay: €19.00 per hour Benefits: 20 Days holiday plus bank holidays Plus your birthday off 3 volunteering days 3 days grandparent
As Chef de Cuisine at Ghost Tree Grill, youll lead the kitchen of Bandon Dunes premier Pacific Northwest steakhouse and raw bar. Located steps from Old Macdonalds 18th green, Ghost Tree serves discerning guests whove traveled from around
Company Description Title: Chef de Partie, Full-time roles available Location: Dublin Airport Terminal 2, Aer Lingus Lounge Hours of work: 5 over 7 You will be required to work a combination of early and late shifts. Its important
Company Description Cashel Palace Hotel is a historic luxury hotel in the heart of Tipperary, renowned for exceptional dining and unforgettable guest experiences. Join our passionate culinary team and help create exquisite pastries and desserts in
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all
Company Description Title: Chef Role 32- 40 hours daytime/evening hours Morning shift 7 am to 3.30 Evening shift 4pm to 12.30 am Sunday Rate for weekend work (time and quarter ) Salary: UPDATED Base RATE: €18 euro
Weve revitalised a landmark restaurant in Midleton, and The Fork & Wheel is looking for an enthusiastic and experienced Chef de Partie to join our dynamic kitchen team for an immediate start. If youre passionate about hospitality and
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations. Nestled along the shores of Kenmare Bay, Park Hotel Kenmare offers timeless luxury, warm Irish hospitality, and exceptional personalised service. As
Company Description Title: Chef de Partie Salary: €18.55p/h Benefits: 20 Days holiday, increasing with length of service Plus your birthday off to celebrate 3 volunteering days 3 days grandparent leave 26 week’s paid maternity leave Secondary carer leave
Company Description Title: Chef de Partie Location: Raheen Industrial Estate Working Pattern: Full Time, 5 Days Over 7 Mornings & Evenings Rate of pay: €17.00 Benefits: 20 Days holiday plus bank holidays Plus your birthday off 3 volunteering
LGG - The g Hotel & Spa is Limited Edition, which is a collection of distinctive hotels that have their own characters. Our diverse and friendly teams focus on delivering exceptional guest care, ensuring every guest
Weve revitalised a landmark restaurant in Midleton, and The Fork & Wheel is looking for an experienced and ambitious Sous Chef to help lead our kitchen team. This is a genuine opportunity for someone ready to step
Join Our Award-Winning Culinary Team Chefs of All Grades — The SpitJack Rotisserie Brasserie | Cork & Limerick Are you passionate about high standards, structured kitchens, and quality-driven service? The SpitJack is an award-winning rotisserie brasserie built
Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part of
Join Our Award-Winning Culinary Team Chefs of All Grades — The SpitJack Rotisserie Brasserie | Cork & Limerick Are you passionate about high standards, structured kitchens, and quality-driven service? The SpitJack is an award-winning rotisserie brasserie built
Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part of
Join Our Award-Winning Culinary Team Commis Chef— Browns Brasserie at Brown Thomas Are you passionate about food and looking to grow your career in a dynamic and supportive environment? Browns Brasserie at Brown Thomas is an award-winning
Join Our Award-Winning Culinary Team Chefs of All Grades — The SpitJack Rotisserie Brasserie | Cork & Limerick Are you passionate about high standards, structured kitchens, and quality-driven service? The SpitJack is an award-winning rotisserie brasserie built