Company Description A great opportunity has arisen for a Chef De Partie at our award winning gastropub Mikey Ryans Bar & Kitchen, the casual dining experience at Cashel Palace Hotel. Under the direction of Director of Culinary, Stephen
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Demi Chef de Partie, you’re not just overseeing the
Company Description Title: Chef de Partie, 5 over 7 role Salary: €36500 Benefits: 20 Days holiday, increasing with length of service, 10 bank holidays Plus your birthday off to celebrate 3 volunteering days 3 days grandparent leave 26
Company Description Cashel Palace Hotel is a historic luxury hotel in the heart of Tipperary, renowned for exceptional dining and unforgettable guest experiences. Join our passionate culinary team and help create exquisite pastries and desserts in
NYX Hotels is giving laidback luxury: we are THE destination! Our NYX team (we call them City Lovers!) is a diverse bunch of vibrant people, who are on a mission to make NYX the first-choice for
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all
Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing peoples lives with pizza. In the UK & Ireland, that dream lives in 9
Job Description Aramark Ireland is currently recruiting for a Chef de Partie to join our team at a client site near Cork City Centre. The successful candidate will play a key role in ensuring consistently high standards of
Job Description We are seeking an experienced and enthusiastic Section Chef to join our dynamic culinary team in Dublin, Ireland. In this pivotal role, you will lead a section of our kitchen, ensuring the consistent delivery of
Company Description Work With The Best We pride ourselves on being a diverse team of professional, passionate and caring individuals, with our guests at the heart of everything we do. Sheen Falls Lodge is an 2
Job Description We are looking for an experienced and detail-oriented Chef de Partie to join our culinary team in Galway, Ireland. In this role, you will lead a specific station within our kitchen, overseeing food preparation, quality control,
Job Description Sous Chef Cashel Palace Hotel, Co. Tipperary — 5-star, 1 Michelin Star, 2 Michelin Keys Were seeking an experienced Sous Chef to join our culinary team. This is a fantastic opportunity for a driven chef looking to
The Fork & Wheel is looking for an experienced and ambitious Senior Sous Chef to join our kitchen team. This is an opportunity for a strong Sous Chef or experienced Senior Chef looking to take the next step in
Company Description Job Description Cashel Palace Hotel, a five-star boutique property with one Michelin Star and two Michelin Keys, is seeking an experienced Chef Tournant to join our kitchen brigade. The Role The Chef Tournant is a Sous
Company Description Work With The Best We pride ourselves on being a diverse team of professional, passionate and caring individuals, with our guests at the heart of everything we do. Sheen Falls Lodge is an 2
Chef (All Levels) – The SpitJack, Cork Location: The SpitJack Rotisserie Brasserie, 34 Washington Street, Cork Job Type: Flexible (Part-Time & Full-Time Available) Start Date: Immediate or Flexible Start Experience: All levels welcome — Commis, Demi Chef de Partie,
Breakfast & Brunch Chef — The SpitJack Rotisserie Brasserie Cork Were looking for a Breakfast & Brunch Chef to join the kitchen team at The SpitJack. If you like a clean finish by early afternoon and want to
Pastry Chef de Partie - Luxury Hotel We are currently recruiting an enthusiastic and dedicated Pastry Chef de Partie to join the Pastry Kitchen team at Ashford Castle, working under our Executive Head Pastry Chef, Benjamin Bourgeois. This is an exciting
Role Overview: As Chef de Partie, you will take responsibility for a key section of the kitchen (Indian Cuisine). You’ll ensure efficient service, high quality food output, consistent presentation, and compliance with hygiene and food safety standards. You’ll