Company Description A great opportunity has arisen for a Chef De Partie at our award winning gastropub Mikey Ryans Bar & Kitchen, the casual dining experience at Cashel Palace Hotel. Under the direction of Director of
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations. Nestled along the shores of Kenmare Bay, Park Hotel Kenmare offers timeless luxury, warm Irish hospitality, and exceptional personalised service. As
Job Description As the Culinary Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. Job Responsibilities Train and run kitchen personnel and supervise/coordinate all activities; Estimate food consumption
As Chef de Cuisine at Ghost Tree Grill, youll lead the kitchen of Bandon Dunes premier Pacific Northwest steakhouse and raw bar. Located steps from Old Macdonalds 18th green, Ghost Tree serves discerning guests whove traveled
Deli Assistant at MACE Athlone We are seeking a dedicated and customer-focused Deli Assistant to join our team at MACE Athlone. As a Deli Assistant, you will play a crucial role in providing exceptional service to
As a member of our Renewals team, you will be instrumental in defining, testing, and growing a renewals model that balances high volume scale with top-down positioning. The Renewals team is an integral part of Asanas
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations. Nestled along the shores of Kenmare Bay, Park Hotel Kenmare offers timeless luxury, warm Irish hospitality, and exceptional personalised service. As
NOW HIRING-JIMMY JOHNS Flexible schedules Part time Open availability a plus Afternoons and Evenings Weekly Pay Starting at $15 per hour Food Service Cook CrossAmerica Partners is an operator of convenience stores and a retail distributor
Company Description Cashel Palace Hotel is a historic luxury hotel in the heart of Tipperary, renowned for exceptional dining and unforgettable guest experiences. Join our passionate culinary team and help create exquisite pastries and desserts in a
Asana Client Management (ACM) fixes client delivery friction by centralizing briefs, approvals, and file uploads within a branded client portal powered by the Asana Work Graph. We are looking for an Account Executive to sit at
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations. Nestled along the shores of Kenmare Bay, Park Hotel Kenmare offers timeless luxury, warm Irish hospitality, and exceptional personalised service. As
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations. Nestled along the shores of Kenmare Bay, Park Hotel Kenmare offers timeless luxury, warm Irish hospitality, and exceptional personalised service. As
Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part
Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part
Fota Island Resort is currently recruiting for a dynamic and innovative Head of Culinary to lead our culinary teams across the resort. The successful candidate will have a passion for hospitality service, be innovative, motivating and energetic for
Head Chef Location: North Wall Quay, Dublin Contract: Full-Time, Permanent Salary: €53,000 - €63,000 per annum plus Sodexo benefits We are looking for an experienced Head Chef to lead a high-performing kitchen operation, delivering exceptional food experiences,
The Noel Group is currently recruiting for an experienced Chef de Partie on behalf of our client, a well-established 4-star hotel. This is an opportunity to join a professional kitchen team within a busy hospitality environment.
Chef Olivers Seafood bar is a busy seasonal seafood bar located right on Cleggan Pier 2-minute walk from the Inishbofin Ferry departures. Olivers specialise in fresh local seafood and hearty traditional Irish classics. Role Description We
Job Specification Head Chef Position: Head Chef Location: Wine Bar & Tapas Restaurant Contract: Seasonal (Immediate Start End of September) Salary: €19€22 per hour (Depending on Experience) About the Role We are looking for an experienced
The Iveagh Garden 4* Hotel: JULY 2026 Chefs - CHEF DE PARTIES equired to operate across a very busy 4* Kitchen operation - lunch, dinners and corporate events over a very busy period ahead in 2026 -