junior sous chef | full time three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama. with over 165 restaurants, we are looking for
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Demi Chef de Partie, you’re not just overseeing
LGG - The g Hotel & Spa is Limited Edition, which is a collection of distinctive hotels that have their own characters. Our diverse and friendly teams focus on delivering exceptional guest care, ensuring every guest
The Fork & Wheel is looking for an experienced and ambitious Senior Sous Chef to join our kitchen team. This is an opportunity for a strong Sous Chef or experienced Senior Chef looking to take the next step in
Company Description Job Description Cashel Palace Hotel, a five-star boutique property with one Michelin Star and two Michelin Keys, is seeking an experienced Chef Tournant to join our kitchen brigade. The Role The Chef Tournant is a Sous
Company Description Cashel Palace Hotel is a historic luxury hotel in the heart of Tipperary, renowned for exceptional dining and unforgettable guest experiences. Join our passionate culinary team and help create exquisite pastries and desserts in
Chef (All Grades) – The SpitJack, Cork Location: The SpitJack Rotisserie Brasserie, 34 Washington Street, Cork Job Type: Flexible (Part-Time & Full-Time Available) Start Date: Immediate or Flexible Start Experience: All levels welcome — Commis, Demi Chef de
Job Description To prepare, cook, and present high-quality food for customers while ensuring food safety, hygiene, and company standards are maintained at all times. The Catering Chef supports daily catering operations and contributes to a positive dining
Be Yourself – Be a Bold Team Player – Be Leonardo Once you’re part of the team, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland! Main Tasks • Offer
Who are we Fulcrum Digital is an agile and next-generationdigital accelerating company providing digital transformation and technologyservices right from ideation to implementation. These services haveapplicability across a variety of industries, including banking & financialservices, insurance,
The Role: Serving seasonal Irish food which is accredited by critics and loved by guests. We are looking for applications to join our dedicated award winning team. Working with the team to ensure that they efficiently
The Role: Serving seasonal Irish food which is accredited by critics and loved by guests. We are looking for applications to join our dedicated award winning team. Working with the team to ensure that they efficiently
JUNIOR SOUS CHEF - BOSTON SCIENTIFIC GALWAY OUR MISSION At Aramark, our mission is to enrich and nourish lives. Every day, we make a positive impact wherever people work, learn, recover and play. We are proud to provide
About Us The Harbour Hotel is a contemporary 4-star hotel located in the heart of Galway City, just minutes from Eyre Square. Our food offering focuses on quality, locally sourced and seasonal ingredients, with modern Irish
We are currently seeking a talented Junior Sous Chef to join our growing team. This role is ideal for an experienced culinary professional with a genuine passion for the hospitality industry and a strong background in kitchen operations.
We have an exciting opportunity for an ambitious Night Junior Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37.5 hours per week, 5 over 7 nights.
Romantic Castles of Ireland, RCOI, are hiring for Chef De Parties to join our team! This is a unique opportunity to join our professional kitchen team our 4 properties as follows; Thruppence Ltd T/A Bellingham castle, Castlebellingham,
Red D Recruitment are recruiting an experienced Head Chef for a busy Irish pub and restaurant in Switzerland. This is an excellent opportunity for an experienced Head Chef / Senior Sous Chef to take responsibility for the day-to-day kitchen
An exceptional opportunity has arisen to join St. Helens Hotel, part of the Scally Family Hotel Collection, at a dynamic and transformative stage of its journey. We are seeking an experienced and passionate Chef de Partie to
Burren Amber Recruitment is partnering with a thriving, busy gastro bar operation in County Kerry to find talented Junior Sous Chefs and Sous Chefs to join their established kitchen team. This is an incredible opportunity in a dynamic, high-energy