junior sous chef | full time three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama. with over 165 restaurants, we are looking for
Company Description Title: Sous Chef Location: Leopardstown, Co. Dublin Rate of Pay: €45,000 per annum Hours: 40 hours per week, Monday to Friday Benefits: 20 Days holiday plus bank holidays Paid day off for your Birthday 3
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Demi Chef de Partie, you’re not just overseeing
Commis Chef – The SpitJack, Cork Location: The SpitJack Rotisserie Brasserie, 34 Washington Street, Cork Job Type: Flexible (Part-Time & Full-Time Available) Start Date: Immediate or Flexible Start Experience: 3 years experience At The SpitJack, we dont
This is your chance to enter the culinary world of Asian cooking. We have restaurants in Dublin City Centre and also in D10/D12. Hiring manager reserves the right to determine your place of employment. Commis Chef /
NYX Hotels is giving laidback luxury: we are THE destination! Our NYX team (we call them City Lovers!) is a diverse bunch of vibrant people, who are on a mission to make NYX the first-choice for
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations, renowned for its heritage, warm hospitality, and exceptional standards of service. Our Relais & Chateaux, 2 Michelin key property places huge
Our Purpose Mastercard powers economies and empowers people in 200+ countries and territories worldwide. Together with our customers, we’re helping build a sustainable economy where everyone can prosper. We support a wide range of digital payments
LGG - The g Hotel & Spa is Limited Edition, which is a collection of distinctive hotels that have their own characters. Our diverse and friendly teams focus on delivering exceptional guest care, ensuring every guest
Be Yourself – Be a Bold Team Player – Be Leonardo Once you’re part of the team, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland! Main Tasks • Offer
The Heritage offers a sophisticated elegance with impeccable hospitality set in wonderful un-spoilt Laois countryside. It comprises of a luxury world class Hotel and European Award Winning Spa. The Heritage also offers guests a number of
The Old Lodge Gastro Pub at The Shannon Springs Hotel are currently recruiting a Junior sous chef to join our kitchen team. Their focus will be to ensure there are consistently high standards of food delivery and kitchen
Junior Sous Chef €40K Wexford I am delighted to be recruiting on behalf of my client in the Wexford area for a Junior Sous Chef to join their team. The property is a well-known hotel and the right candidate must
The Role: Serving seasonal Irish food which is accredited by critics and loved by guests. We are looking for applications to join our dedicated award winning team. Working with the team to ensure that they efficiently
The Role: Serving seasonal Irish food which is accredited by critics and loved by guests. We are looking for applications to join our dedicated award winning team. Working with the team to ensure that they efficiently
We are currently recruiting a Junior Sous Chef to work full time at The Kingsley. The fast paced environment and dynamic kitchen, run by the renowned Executive Chef Jurjis Baufals, with an innovative and creative with a professional team
junior sous chef | full time three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama. with over 165 restaurants, we are looking for
Join Our Team as a Pastry Chef! Choice Hotel Group is on the hunt for a passionate and creative Pastry Chef to join our dynamic kitchen team in Galway! If youre eager to craft show-stopping desserts and be
Job Description The Chef de Partie is responsible for managing and operating a designated section of the kitchen, ensuring the preparation and presentation of high-quality dishes in line with hotel standards while maintaining food safety, hygiene, and
The Pastry Chef is responsible for the preparation, production, and presentation of high-quality pastries, desserts, breads, and baked goods for all hotel food outlets, events, and functions while ensuring compliance with food safety and hygiene standards Key