Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 36 restaurants across Europe (France, Monaco, the United Kingdom,
Company Description Title: Sous Chef Location: Leopardstown, Co. Dublin Rate of Pay: €21.50 per hour Hours: 40 hours per week, Monday to Friday Benefits: 20 Days holiday plus bank holidays Paid day off for your Birthday 3
Job Description A great opportunity has arisen for a Sous Chef at our award winning gastropub Mikey Ryans Bar & Kitchen, the casual dining experience at Cashel Palace Hotel. Under the direction of Director of Culinary, Stephen
Company Description Cashel Palace Hotel is a historic luxury hotel in the heart of Tipperary, renowned for exceptional dining and unforgettable guest experiences. Join our passionate culinary team and help create exquisite pastries and desserts in
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations. Nestled along the shores of Kenmare Bay, Park Hotel Kenmare offers timeless luxury, warm Irish hospitality, and exceptional personalised service. As
Weve revitalised a landmark restaurant in Midleton, and The Fork & Wheel is looking for an experienced and ambitious Sous Chef to help lead our kitchen team. This is a genuine opportunity for someone ready to step
This is your chance to enter the culinary world of Asian cooking. We have restaurants in Dublin City Centre and also in D10/D12. Hiring manager reserves the right to determine your place of employment. Commis Chef /
Be Yourself – Be a Bold Team Player – Be Leonardo Once you’re part of the team, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland! Main Tasks • Offer
I am delighted to be recruiting on behalf of my client in the centre of Kilkenny city for an experienced Sous Chef to join their team. The property is a well-known hotel and the right candidate must
We are looking for a Junior Sous Chef, to join the team in our latest vemue in Kildare Village. This is a fantastic opportunity for someone who enjoys the fast-paced environment. We have an amazing Head Chef with a
Were looking for a motivated, hands-onJunior Sous Chefto join our kitchen and grow with us. This role is ideal for a skilled chef whos ready to step into leadership and is looking for the next step as
We are currently seeking a talented Sous Chef to join our growing team. This role is ideal for an experienced culinary professional with a genuine passion for the hospitality industry and a strong background in kitchen operations.
I am delighted to be recruiting on behalf of my client in the Wexford area for a Sous Chef to join their team. The property is a well-known hotel and the right candidate must be a well-rounded
Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. We value our people. Its our p....
At The K Club, we are currently seeking a Junior Sous Chef to join our Kitchen Brigade at The Palmer. A UNIQUE RESORT The K Club is a truly captivating leisure destination secreted away in lush Irish countryside
At The K Club, we are currently seeking a Junior Sous Chef to join our Kitchen Brigade at The Palmer. A UNIQUE RESORT The K Club is a truly captivating leisure destination secreted away in lush Irish countryside
We are now recruiting for Junior Sous Chef at of our professional team. Close Close Sunday Monday Tuesday Main responsibilities of the role include: Assisting the head chef and Sous Chef in maintaining high levels of quality, service, presentation and
Radisson Blu Hotel & Spa, Limerick Proudly Certified as a Great Place to Work Join a Kitchen Where Your Career Can Flourish Are you a passionate chef looking to take the next step in your culinary career?
At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels,
At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels,