JOB DESCRIPTION Ready Chef is a second-generation family-owned Irish business supplying Fresh and Prepared vegetables, fruits and salads to all strands of the Irish Food Service Sector. We are now looking for new talent to join us as
JOB DESCRIPTION Ready Chef is a second-generation family-owned Irish business supplying Fresh and Prepared vegetables, fruits and salads to all strands of the Irish Food Service Sector. We are now looking for new talent to join us as
JOB DESCRIPTION Ready Chef is a second-generation family-owned Irish business supplying Fresh and Prepared vegetables, fruits and salads to all strands of the Irish Food Service Sector. We are now looking for new talent to join us as
Virtu is a leading financial firm that leverages cutting edge technology to deliver liquidity to the global markets and innovative, transparent trading solutions to our clients. As a market maker, Virtu provides deep liquidity that helps
Chef de Partie REPORTING TO: Junior Sous Chef, Sous Chef, Senior Kitchen Management MAIN PURPOSE OF THE JOB:Assist the Kitchen Management Team with the operation of the kitchen(s), including food preparation and quality, physical maintenance, and inventory functions, to
I am delighted to be recruiting on behalf of my client in the Wexford area for a Sous Chef to join their team. The property is a well-known hotel and the right candidate must be a well-rounded
I am delighted to be recruiting on behalf of my client in the centre of Kilkenny city for an experienced Sous Chef to join their team. The property is a well-known hotel and the right candidate must
Chef de Partie We are currently recruiting an experienced and motivated Chef de Partie to join our kitchen team in Ballymote, Sligo on a permanent basis. This role is based at a well-established nursing home, where you will
I am delighted to be recruiting on behalf of my client in the centre of Kilkenny city for an experienced Sous Chef to join their team. The property is a well-known hotel and the right candidate must
Chef de Partie at Brooks Hotel Main duties To produce and present all food served from the kitchen to a consistently high standard whilst maintaining high standards of cleanliness. Duties : To cook and present all food
1) Kitchen Leadership & Team Management The Head Chef is fundamentally the leader of the brigade. Core duties: Recruit, train, and develop kitchen staff Set clear roles (Sous Chef, Chef de Partie, Commis, KP) Create rotas aligned with business
The River Lee, Cork The River Lee is The Modern Face of Cork in the Heart of the City. Cork, Irelands second city, is a lively cultural centre. The River Lee is one of Corks leading business