Commis Chef Hilton Dublin (part of the MHL Hotel Collection) is currently recruiting for a Commis Chef to work 20 hours weekly. *Please note this role involves early morning shifts and evening shifts. You will be required to
Chef de Partie REPORTING TO: Junior Sous Chef, Sous Chef, Senior Kitchen Management MAIN PURPOSE OF THE JOB:Assist the Kitchen Management Team with the operation of the kitchen(s), including food preparation and quality, physical maintenance, and inventory functions, to
Chef de Partie at Brooks Hotel Main duties To produce and present all food served from the kitchen to a consistently high standard whilst maintaining high standards of cleanliness. Duties : To cook and present all food
Newly refurbished Brooks Hotel is looking for a part time Commis Chef to join their kitchen team The role is part time, 20-30 hours a week to include working on weekends. Food Preparation Preparing ingredients: Washing, peeling,
Ready Chef is a second-generation family-owned Irish business supplying Fresh and Prepared vegetables, fruits and salads to all strands of the Irish Food Service Sector. We are now looking for new talent to join us as we continue