Dublin Capel Street kitchen positions (Opening in September) Something new is landing in Dublin this September. Not just a place to stay, but a place with a pulse. An energy you feel the second you walk in.
I am delighted to be recruiting on behalf of my client in the centre of Kilkenny city for an experienced Sous Chef to join their team. The property is a well-known hotel and the right candidate must
I am delighted to be recruiting on behalf of my client in the centre of Kilkenny city for an experienced Sous Chef to join their team. The property is a well-known hotel and the right candidate must
1) Kitchen Leadership & Team Management The Head Chef is fundamentally the leader of the brigade. Core duties: Recruit, train, and develop kitchen staff Set clear roles (Sous Chef, Chef de Partie, Commis, KP) Create rotas aligned with business
I am delighted to be recruiting on behalf of my client in the Wexford area for a Sous Chef to join their team. The property is a well-known hotel and the right candidate must be a well-rounded
Job Description Reports to: Head Chef Sous Chef Responsibilities Include: Helping in the preparation and design of all food menus Producing high quality plates Ensuring that the kitchen operates in a timely way that meets our quality standards
