Kitchen Assistant – TRIA Café, Fitzgerald’s Park About the Role We’re hiring Kitchen Assistants to support our back-of-house team. You’ll assist with food prep, dishwashing, and keeping the kitchen running efficiently. This role is ideal for someone who thrives in
Location: The SpitJack Rotisserie Brasserie, Bedford Row, Limerick City. Job Type: Flexible (Part-Time & Full-Time Available) Start Date: Immediate or Flexible Start Experience: No experience necessary — full training provided At The SpitJack, we dont just
Prep Chef — The SpitJack Rotisserie Brasserie, Limerick Were looking for a reliable, hard-working Prep Chef to join the kitchen team at The SpitJack Limerick. This is a prep-focused role in a busy brasserie kitchen. The SpitJack is built around a
Please see below for job descriptions of a General Operative role at The Lunch Bag. Kitchen Prep/Hot Food Kitchen preparation is an integral part of our service. During your working day, your job will be to provide healthy, delicious
Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing peoples lives with pizza. In the UK & Ireland, that dream lives in 9
senior sous chef | full time at wagamama, food is life. three decades of doing things our way, we don’t conform, we celebrate difference. no shortcuts, no microwaves, just fresh food and real people bringing big
Breakfast & Brunch Chef — The SpitJack Rotisserie Brasserie Cork Were looking for a Breakfast & Brunch Chef to join the kitchen team at The SpitJack. If you like a clean finish by early afternoon and want
Main duties: Carrying out basic cleaning tasks as fast as possible. Operate the industrial Dishwasher Collecting and washing up pots and pans. Rotate dishes to reduce wear and tear on resources Cleaning crockery & cutlery and
Deli / Kitchen porter / Shop Assistant Join our locally owned and run corner shop at the heart of the community. Due to demand were looking for a friendly face to provide warm, personal customer service to
Since 2011, The School Food Company been dedicated to serving fresh, healthy lunches that are cooked daily onsite in our kitchens which we install in schools. Location: Our Primary Schools in Lucan. Contracts: Part-Time: (10-18 hours/week) Schedule:
Since 2011, The School Food Company been dedicated to serving fresh, healthy lunches that are cooked daily onsite in our kitchens which we install in schools. Location: Cherrywood Educate Together National School, Dublin 18. Contract: Full Time:
Since 2011, The School Food Company has been dedicated to serving fresh, healthy lunches that are cooked daily onsite in our kitchens which we install in schools. Location: Our primary and secondary schools in Ennis. Contract: Part-Time
Since 2011, The School Food Company been dedicated to serving fresh, healthy lunches that are cooked daily onsite in our kitchens which we install in schools. Location: Castlemartyr National School. Contract: Part-Time (10-18 hours/week) Schedule: 2 day/3
At Killashee we believe in bringing together the most talented hospitality professionals to work together and provide wonderful guest experiences. We hire self-motivated people, train them to do their job superbly and create a working environment
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations, renowned for its heritage, warm hospitality, and exceptional standards of service. Our Relais & Chateaux, 2 Michelin key property places huge
We are seeking energetic, positive individuals to join our team in Junction 14 Mayfield, Monasterevin. We are looking for a customer service focused individual that is a team player to work full time hours and be
Were on the lookout for a solid Chef de Partie to join our busy pub kitchen. Youll be trusted to run your own section, keep the standards high, and help make sure every plate that leaves the
Commis Chef Hilton Dublin (part of the MHL Hotel Collection) is currently recruiting for a Commis Chef to work 20 hours weekly. *Please note this role involves early morning shifts and evening shifts. You will be
About Cassidys Hotel Cassidys Hotel is a well-established hotel in the heart of Dublin city, renowned for delivering quality hospitality experiences. We are currently looking to expand our talented culinary team with an enthusiastic and skilled
Chef de Partie REPORTING TO: Junior Sous Chef, Sous Chef, Senior Kitchen Management MAIN PURPOSE OF THE JOB:Assist the Kitchen Management Team with the operation of the kitchen(s), including food preparation and quality, physical maintenance, and inventory functions, to