Company Description A great opportunity has arisen for a Chef De Partie at our award winning gastropub Mikey Ryans Bar & Kitchen, the casual dining experience at Cashel Palace Hotel. Under the direction of Director of Culinary,
sous chef | full time three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama. with over 165 restaurants, we are looking for
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Demi Chef de Partie, you’re not just overseeing
junior sous chef | full time three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama. with over 165 restaurants, we are looking
LGG - The g Hotel & Spa is Limited Edition, which is a collection of distinctive hotels that have their own characters. Our diverse and friendly teams focus on delivering exceptional guest care, ensuring every guest
Company Description Title: Chef de Partie, 5 over 7 role Salary: €36500 Benefits: 20 Days holiday, increasing with length of service, 10 bank holidays Plus your birthday off to celebrate 3 volunteering days 3 days grandparent leave
LGG - The g Hotel & Spa is Limited Edition, which is a collection of distinctive hotels that have their own characters. Our diverse and friendly teams focus on delivering exceptional guest care, ensuring every guest
Company Description Title: PT Chef weekends Location: Near Shannon Airport, Shannon, Co. Clare Salary: From €18.00 + Sunday rate Hours: 20 Hours per week ( Friday and weekend shifts) Own Transport is a benefit Benefits: 20 Days
Company Description Title: Sous Chef Location: Co. Cork Hours: 40 hours per week (5 days over 7) Salary: Up to €40,000 Benefits: 20 Days holiday plus bank holidays Paid day off for your Birthday 3 paid volunteering
Company Description Title: Chef (with Experience) Location: Ballymun Road, Glasnevin, Dublin Hours: 40 hours per week (5 over 7 days) Salary: €17.00 per hour (full-time) Sunday Premium Paid Day shifts & Mid shifts | Mostly Wednesday -
Company Description Title: Chef Location: Mahon Point, Co. Cork Salary: €38,000 per annum Hours: 6:30am to 3pm Monday to Friday Benefits: 20 Days holiday Plus your birthday off 3 volunteering days 3 days grandparent leave 26 week’s
NYX Hotels is giving laidback luxury: we are THE destination! Our NYX team (we call them City Lovers!) is a diverse bunch of vibrant people, who are on a mission to make NYX the first-choice for
Company Description Title: Commis chef Location: Elm Park, Merrion Road, Dublin 4 Hours: 37.5 hours per week Salary: €15.50 per hour 06:30 - 14:30, Monday - Friday Benefits: 20 Days holiday, increasing with length of service Plus
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all
Job Description Aramark are currently recruiting for a Chef Manager to join our team at one of our client site. The successful candidate will assume full responsibility for the ordering, production and serving of all food on
Chef - Full-Time We are currently seeking an experienced and passionate Chef to join our team at SPAR Newcastle. The successful candidate will be responsible for preparing and presenting high-quality food, maintaining excellent food safety and hygiene standards,
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all
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