Company Description Title: Chef de Partie, 5 over 7 role Salary: €36500 Benefits: 20 Days holiday, increasing with length of service, 10 bank holidays Plus your birthday off to celebrate 3 volunteering days 3 days grandparent
Company Description Title: Senior Sous Chef Location: Burlington Road, Co. Dublin Salary: €42,000 per annum Hours: 40 hours per week (Day time shifts / 5 days over 7) Benefits: 20 Days holiday plus bank holidays Paid
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations, renowned for its heritage, warm hospitality, and exceptional standards of service. Our Relais & Chateaux, 2 Michelin key property places huge
Job Description Aramark are currently looking for a Pastry Chef based one of our client site near Cork City Centre to support the Chef Manager with the leadership and management of the pastry section within the
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations. Nestled along the shores of Kenmare Bay, Park Hotel Kenmare offers timeless luxury, warm Irish hospitality, and exceptional personalised service. As
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations, renowned for its heritage, warm hospitality, and exceptional standards of service. Our Relais & Chateaux, 2 Michelin key property places huge
HelloFresh Ireland is in an exciting growth phase - expanding customer choice, deepening menu relevance, and driving long-term loyalty in a fast-growing market. As our Senior Product Manager, you will own the product space, driving impact across
Exceptional Hospitality Starts with You The Conrad Dublin is a 5* hotel and part of the Hilton Luxury Division. We aim to ‘offer smart luxury travelers inspiring connections & intuitive service in a world of style’.
Company Description Title: Sous Chef Location: Leopardstown, Co. Dublin Rate of Pay: €45,000 per annum Hours: 40 hours per week, Monday to Friday Benefits: 20 Days holiday plus bank holidays Paid day off for your Birthday
Job Description We are currently recruiting a Chef de Partie to join the team on our client site near Cork City Centre. Their focus will be to ensure there are consistently high standards of food delivery
The 4-star Galmont Hotel & Spa, part of the MHL Hotel Collection, is looking for an experienced and passionate Senior Chef de Partie to join our talented culinary team. With a busy restaurant, all-day dining, conferences,
The Heritage offers a sophisticated elegance with impeccable hospitality set in wonderful un-spoilt Laois countryside. It comprises of a luxury world class Hotel and European Award Winning Spa. The Heritage also offers guests a number of
Career Vision Recruiters seek an experiencedExecutive Sous Chef to join the culinary team in this exquisite Golf Club in beautiful Co, Kerry. You will be required to provide leadership to the kitchen team in conjunction with
Excel Recruitment is seeking an experienced Head Chef to join a high-end contract catering team in Galway. This is a fantastic opportunity for a talented chef who thrives in a professional environment and is looking for
CCSL is known as one of Irelands most experienced workplace catering experts, we are passionate about great food, sustainability and provenance. Putting our employees and customers first is at the heart of everything that we do.
Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this through service excellence, innovation and
At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels,
At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels,
Aramark are currently looking for a Pastry Chef based one of our client site near Cork City Centre to support the Chef Manager with the leadership and management of the pastry section within the kitchen brigade.
The Heritage offers a sophisticated elegance with impeccable hospitality set in wonderful un-spoilt Laois countryside. It comprises of a luxury world class Hotel and European Award Winning Spa. The Heritage also offers guests a number of