Your Area of Work: For our newly established Client Onboarding and KYC team, we are currently looking for a Head of Unit to support the development of a new team and to contribute to the growth and
Company Description Title: Sous Chef Location: Co. Cork Hours: 40 hours per week (5 days over 7) Salary: Up to €40,000 Benefits: 20 Days holiday plus bank holidays Paid day off for your Birthday 3 paid
Company Description Title: Chef de Partie Rate of Pay: €17.50 per hour 40 hours a week, 5 over 7 role Salary: €17 per hour Benefits: 20 Days holiday, increasing with length of service Plus your birthday
Company Description Title: Chef Manager Location: Mahon Point, Co.Cork Salary: €43,000 per annum Hours: 40 hours per week (Full Time) 6:30am to 3pm Monday to Friday Benefits: 20 Days holidays plus bank holidays Plus your birthday
Company Description Title: Chef Location: Mahon Point, Co. Cork Salary: €38,000 per annum Hours: 6:30am to 3pm Monday to Friday Benefits: 20 Days holiday Plus your birthday off 3 volunteering days 3 days grandparent leave 26
Pastry Chef Cork We are currently recruiting an experiencedPastry Chefto join a busy and professional kitchen operation based in Cork. This is an excellent opportunity for a creative and passionate Pastry Chef who takes pride in
Company Description Title: Chef de Partie Rate of Pay: €17.50 per hour 40 hours a week, 5 over 7 role Salary: €17 per hour Benefits: 20 Days holiday, increasing with length of service Plus your birthday off
Company Description Title: Sous Chef Location: Co. Cork Hours: 40 hours per week (5 days over 7) Salary: Up to €40,000 Benefits: 20 Days holiday plus bank holidays Paid day off for your Birthday 3 paid
Company Description Title: Chef Location: Mahon Point, Co. Cork Salary: €38,000 per annum Hours: 6:30am to 3pm Monday to Friday Benefits: 20 Days holiday Plus your birthday off 3 volunteering days 3 days grandparent leave 26 week’s enhanced
Company Description Title: Chef Manager Location: Mahon Point, Co.Cork Salary: €43,000 per annum Hours: 40 hours per week (Full Time) 6:30am to 3pm Monday to Friday Benefits: 20 Days holidays plus bank holidays Plus your birthday off
We are seeking an experienced and passionateExecutive Sous Chefto support the Head Chef in leading our culinary team and ensuring the highest standards of food quality, presentation, service, and kitchen operations. Key Duties & Responsibilities The Executive