Company Description Title: Sous Chef Location: Leopardstown, Co. Dublin Rate of Pay: €45,000 per annum Hours: 40 hours per week, Monday to Friday Benefits: 20 Days holiday plus bank holidays Paid day off for your Birthday 3 paid
Job Description Sous Chef Cashel Palace Hotel, Co. Tipperary — 5-star, 1 Michelin Star, 2 Michelin Keys Were seeking an experienced Sous Chef to join our culinary team. This is a fantastic opportunity for a driven chef looking to develop their
Job Description Sous Chef Cashel Palace Hotel, Co. Tipperary — 5-star, 1 Michelin Star, 2 Michelin Keys Were seeking an experienced Sous Chef to join our culinary team. This is a fantastic opportunity for a driven chef looking to develop their
sous chef | full time three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama. with over 165 restaurants, we are looking for a
junior sous chef | full time three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama. with over 165 restaurants, we are looking for
senior sous chef | full time at wagamama, food is life. three decades of doing things our way, we don’t conform, we celebrate difference. no shortcuts, no microwaves, just fresh food and real people bringing big energy to
The Fork & Wheel is looking for an experienced and ambitious Senior Sous Chef to join our kitchen team. This is an opportunity for a strong Sous Chef or experienced Senior Chef looking to take the next step in their career.
Company Description Title: PT Chef weekends Location: Near Shannon Airport, Shannon, Co. Clare Salary: From €18.00 + Sunday rate Hours: 20 Hours per week ( Friday and weekend shifts) Own Transport is a benefit Benefits: 20 Days
Company Description Title: Chef de Partie, 5 over 7 role Salary: €36500 Benefits: 20 Days holiday, increasing with length of service, 10 bank holidays Plus your birthday off to celebrate 3 volunteering days 3 days grandparent leave
Company Description Title: PT Chef weekends Location: Near Shannon Airport, Shannon, Co. Clare Salary: From €18.00 + Sunday rate Hours: 20 Hours per week ( Friday and weekend shifts) Own Transport is a benefit Benefits: 20 Days
Company Description Title: Chef (with Experience) Location: Ballymun Road, Glasnevin, Dublin Hours: 40 hours per week (5 over 7 days) Salary: €17.00 per hour (full-time) Sunday Premium Paid Day shifts & Mid shifts | Mostly Wednesday -
Company Description Title: Chef Location: Mahon Point, Co. Cork Salary: €38,000 per annum Hours: 6:30am to 3pm Monday to Friday Benefits: 20 Days holiday Plus your birthday off 3 volunteering days 3 days grandparent leave 26 week’s
Company Description A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped
Chef (All Grades) – The SpitJack, Cork Location: The SpitJack Rotisserie Brasserie, 34 Washington Street, Cork Job Type: Flexible (Part-Time & Full-Time Available) Start Date: Immediate or Flexible Start Experience: All levels welcome — Commis, Demi Chef de
The Old Lodge Gastro Pub at The Shannon Springs Hotel are currently recruiting a Junior sous chef to join our kitchen team. Their focus will be to ensure there are consistently high standards of food delivery and kitchen
Junior Sous Chef €40K Wexford I am delighted to be recruiting on behalf of my client in the Wexford area for a Junior Sous Chef to join their team. The property is a well-known hotel and the right candidate must
Sous Chef €45K Wicklow We are recruiting for our client in the Wicklow area for a Sous Chef to join the team at the 4 star property. The Sous Chef will play a vital role at supporting the Head Chef by managing daily
Senior Sous Chef The Galmont Hotel & Spa Location: Galway, Ireland Job Type: Full-Time, Permanent About Us The 4-star Galmont Hotel & Spa, part of the MHL Hotel Collection, is one of Galways leading hospitality destinations, renowned for
Burren Amber Recruitment is partnering with a thriving, busy gastro bar operation in County Kerry to find talented Junior Sous Chefs and Sous Chefs to join their established kitchen team. This is an incredible opportunity in a dynamic, high-energy environment
The Salthill Hotel is looking for a Sous Chef who will work closely with the Head chef and the kitchen team aiding in food preparation and food service for a busy hotel. The ideal candidate will have experience in