Job Description Sous Chef Cashel Palace Hotel, Co. Tipperary — 5-star, 1 Michelin Star, 2 Michelin Keys Were seeking an experienced Sous Chef to join our culinary team. This is a fantastic opportunity for a driven chef looking to develop their
Company Description Title: Sous Chef Location: Co. Cork Hours: 40 hours per week (5 days over 7) Salary: Up to €40,000 Benefits: 20 Days holiday plus bank holidays Paid day off for your Birthday 3 paid volunteering days
senior sous chef | full time at wagamama, food is life. three decades of doing things our way, we don’t conform, we celebrate difference. no shortcuts, no microwaves, just fresh food and real people bringing big energy to
The Fork & Wheel is looking for an experienced and ambitious Senior Sous Chef to join our kitchen team. This is an opportunity for a strong Sous Chef or experienced Senior Chef looking to take the next step in their career.
junior sous chef | full time three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama. with over 165 restaurants, we are looking for
Company Description We have a fantastic opportunity for a Pastry Sous Chef to join us at the 5* Cashel Palace Hotel. A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and
Job Description Aramark Ireland is currently recruiting for an experienced and passionate Pastry Chef to join our team at a client site near Cork City Centre. The successful candidate will be responsible for preparing, baking, and presenting
Company Description Work With The Best We pride ourselves on being a diverse team of professional, passionate and caring individuals, with our guests at the heart of everything we do. Sheen Falls Lodge is an 2
Job Description We are seeking an enthusiastic and detail-oriented Junior Sous Chef to join our kitchen team in Castlebar, Ireland. In this permanent position, you will work alongside our Head Chef and Sous Chef to deliver exceptional cuisine whilst maintaining the
Company Description Title: Chef de Partie, 5 over 7 role Salary: €36500 Benefits: 20 Days holiday, increasing with length of service, 10 bank holidays Plus your birthday off to celebrate 3 volunteering days 3 days grandparent leave
Company Description Title: PT Chef weekends Location: Near Shannon Airport, Shannon, Co. Clare Salary: From €18.00 + Sunday rate Hours: 20 Hours per week ( Friday and weekend shifts) Own Transport is a benefit Benefits: 20 Days
Company Description Title: Chef Location: Mahon Point, Co. Cork Salary: €38,000 per annum Hours: 6:30am to 3pm Monday to Friday Benefits: 20 Days holiday Plus your birthday off 3 volunteering days 3 days grandparent leave 26 week’s
Company Description A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped
Company Description Job Description Cashel Palace Hotel, a five-star boutique property with one Michelin Star and two Michelin Keys, is seeking an experienced Chef Tournant to join our kitchen brigade. The Role The Chef Tournant is a Sous Chef-level position,
Company Description Title: Commis chef Location: Elm Park, Merrion Road, Dublin 4 Hours: 37.5 hours per week Salary: €15.50 per hour 06:30 - 14:30, Monday - Friday Benefits: 20 Days holiday, increasing with length of service Plus
Company Description Work With The Best We pride ourselves on being a diverse team of professional, passionate and caring individuals, with our guests at the heart of everything we do. Sheen Falls Lodge is an 2
Job Description We are looking for an experienced and detail-oriented Chef de Partie to join our culinary team in Galway, Ireland. In this role, you will lead a specific station within our kitchen, overseeing food preparation, quality
Chef (All Levels) – The SpitJack, Cork Location: The SpitJack Rotisserie Brasserie, 34 Washington Street, Cork Job Type: Flexible (Part-Time & Full-Time Available) Start Date: Immediate or Flexible Start Experience: All levels welcome — Commis, Demi Chef de
Sous Chef - €45,000 DOE Location:Dublin, Ireland Salary:€45,000+ per year, depending on experience Job Type:Full-time, Permanent We are looking for an experienced and motivatedSous Chefto join our kitchen team in Dublin. This is a great opportunity for a
CHEF DE PARTIE We are currently recruiting for experienced Chef De Parties to join our successful team at Romantic Castles of Ireland Locations : Bellingham Castle, Castlebellingham, Co Louth Cabra Castle, Kingscourt, Co Cavan Balllyseede Castle, Tralee, Co