Company Description Title: Sous Chef Location: Leopardstown, Co. Dublin Rate of Pay: €45,000 per annum Hours: 40 hours per week, Monday to Friday Benefits: 20 Days holiday plus bank holidays Paid day off for your Birthday 3 paid
Job Description Sous Chef Cashel Palace Hotel, Co. Tipperary — 5-star, 1 Michelin Star, 2 Michelin Keys Were seeking an experienced Sous Chef to join our culinary team. This is a fantastic opportunity for a driven chef looking to develop their
Job Description Sous Chef Cashel Palace Hotel, Co. Tipperary — 5-star, 1 Michelin Star, 2 Michelin Keys Were seeking an experienced Sous Chef to join our culinary team. This is a fantastic opportunity for a driven chef looking to develop their
sous chef | full time three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama. with over 165 restaurants, we are looking for a
junior sous chef | full time three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama. with over 165 restaurants, we are looking for
senior sous chef | full time at wagamama, food is life. three decades of doing things our way, we don’t conform, we celebrate difference. no shortcuts, no microwaves, just fresh food and real people bringing big energy to
The Fork & Wheel is looking for an experienced and ambitious Senior Sous Chef to join our kitchen team. This is an opportunity for a strong Sous Chef or experienced Senior Chef looking to take the next step in their career.
Company Description We have a fantastic opportunity for a Pastry Sous Chef to join us at the 5* Cashel Palace Hotel. A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and
Company Description Title: PT Chef weekends Location: Near Shannon Airport, Shannon, Co. Clare Salary: From €18.00 + Sunday rate Hours: 20 Hours per week ( Friday and weekend shifts) Own Transport is a benefit Benefits: 20 Days
Company Description Title: Chef de Partie, 5 over 7 role Salary: €36500 Benefits: 20 Days holiday, increasing with length of service, 10 bank holidays Plus your birthday off to celebrate 3 volunteering days 3 days grandparent leave
Company Description Title: PT Chef weekends Location: Near Shannon Airport, Shannon, Co. Clare Salary: From €18.00 + Sunday rate Hours: 20 Hours per week ( Friday and weekend shifts) Own Transport is a benefit Benefits: 20 Days
Company Description Title: Chef (with Experience) Location: Ballymun Road, Glasnevin, Dublin Hours: 40 hours per week (5 over 7 days) Salary: €17.00 per hour (full-time) Sunday Premium Paid Day shifts & Mid shifts | Mostly Wednesday -
Company Description Title: Chef Location: Mahon Point, Co. Cork Salary: €38,000 per annum Hours: 6:30am to 3pm Monday to Friday Benefits: 20 Days holiday Plus your birthday off 3 volunteering days 3 days grandparent leave 26 week’s
Company Description A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped
Company Description Job Description Cashel Palace Hotel, a five-star boutique property with one Michelin Star and two Michelin Keys, is seeking an experienced Chef Tournant to join our kitchen brigade. The Role The Chef Tournant is a Sous Chef-level position,
Chef (All Grades) – The SpitJack, Cork Location: The SpitJack Rotisserie Brasserie, 34 Washington Street, Cork Job Type: Flexible (Part-Time & Full-Time Available) Start Date: Immediate or Flexible Start Experience: All levels welcome — Commis, Demi Chef de
Burren Amber Recruitment is partnering with a thriving, busy gastro bar operation in County Kerry to find talented Junior Sous Chefs and Sous Chefs to join their established kitchen team. This is an incredible opportunity in a dynamic, high-energy environment
The Salthill Hotel is looking for a Sous Chef who will work closely with the Head chef and the kitchen team aiding in food preparation and food service for a busy hotel. The ideal candidate will have experience in
We are currently recruiting a Junior Sous Chef to work full time at The Kingsley. The fast paced environment and dynamic kitchen, run by the renowned Executive Chef Jurjis Baufals, with an innovative and creative with a professional team
Company Description The Bishop’s Buttery is Cashel Palace’s Michelin-starred fine dining restaurant, where creativity, precision, and passion come together. Our kitchen team pushes boundaries while celebrating the best of Irish produce — offering chefs the opportunity to