Company Description Title: Kitchen Porter Location: Dublin Airport Rate of Pay: €15.00 per hour 40 hours per week, 5 over 7 Benefits: Pro Rata Holidays Plus Bank Holidays Paid day off on your birthday 3 volunteering days
Weve revitalised a landmark restaurant in Midleton, and The Fork & Wheel is looking for an enthusiastic and motivated Demi Chef de Partie to join our growing kitchen team for an immediate start. This is an excellent opportunity
Weve revitalised a landmark restaurant in Midleton, and The Fork & Wheel is looking for a passionate and motivated Junior Sous Chef to join our growing kitchen team. This is an excellent opportunity for an experienced Chef de Partie
Weve revitalised a landmark restaurant in Midleton, and The Fork & Wheel is looking for an enthusiastic and experienced Chef de Partie to join our dynamic kitchen team for an immediate start. If youre passionate about hospitality and
Company Description Title: Senior Sous Chef Location: Burlington Road, Co. Dublin Salary: €42,000 per annum Hours: 40 hours per week (Day time shifts / 5 days over 7) Benefits: 20 Days holiday plus bank holidays Paid day
Job Description Aramark are currently looking for a Pastry Chef based one of our client site near Cork City Centre to support the Chef Manager with the leadership and management of the pastry section within the kitchen brigade. Their
Company Description Title: Kitchen Porter Location: Limerick City Salary: €14.15/hr Full Time and Part Time roles available 20 Days holiday + Bank Holidays Paid day off on your birthday 3 volunteering days 3 days grandparent leave 26
Job Description A great opportunity has arisen for a Head Chef at our award winning gastropub Mikey Ryans Bar & Kitchen, the casual dining experience at Cashel Palace Hotel. Role Responsibilities - Overall responsibility for the kitchen’s daily operations.
Job Description The Cook/ Chef is required to be flexible according to business requirements. The focus of the job may vary, however, it is encouraged that activities will typically include the following: Job Responsibilities Reporting to the
Company Description Title: PT Chef weekends Location: Near Shannon Airport, Shannon, Co. Clare Salary: From €16.50 + Sunday rate Hours: 20 Hours per week ( Friday and weekend shifts) Own Transport is a benefit Benefits: 20 Days
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of
Company Description Title: Kitchen Porter Location: Shannon free Zone , Shannon, Co. Clare Role: Monday to Friday, Day shifts Hours: 27.5 Time: 10.00-15.30 Salary: €14.65 per hour Benefits: 20 days annual leave, increasing with tenure Plus your
Company Description Cashel Palace Hotel is a historic luxury hotel in the heart of Tipperary, renowned for exceptional dining and unforgettable guest experiences. Join our passionate culinary team and help create exquisite pastries and desserts in
Company Description Work With The Best We pride ourselves on being a diverse team of professional, passionate and caring individuals, with our guests at the heart of everything we do. Sheen Falls Lodge is an 2
Company Description Title: Chef Manager Location: Thurles, Co. Tipperary Hours: 40 hours per week Benefits: 20 Days holiday increasing with service length Plus your birthday as a paid day off 3 volunteering days 3 days grandparent leave
Job Description Aramark has an amazing opportunity for a Lead Chef position for one of our busy client units in Cork. You will be working on our client site, within delivery of food service offering an excellent
NYX Hotels is giving laidback luxury: we are THE destination! Our NYX team (we call them City Lovers!) is a diverse bunch of vibrant people, who are on a mission to make NYX the first-choice for
Company Description A great opportunity has arisen for a Chef De Partie at our award winning gastropub Mikey Ryans Bar & Kitchen, the casual dining experience at Cashel Palace Hotel. Under the direction of Director of Culinary, Stephen
Company Description Title: Sous Chef Location: Leopardstown, Co. Dublin Rate of Pay: €45,000 per annum Hours: 40 hours per week, Monday to Friday Benefits: 20 Days holiday plus bank holidays Paid day off for your Birthday 3
Job Description We are currently recruiting a Chef de Partie to join the team on our client site near Cork City Centre. Their focus will be to ensure there are consistently high standards of food delivery and