Company Description Title: Kitchen Porter Location: Shannon free Zone , Shannon, Co. Clare Role: Monday to Friday, Day shifts Hours: 27.5 Time: 10.00-15.30 Salary: €14.65 per hour Benefits: 20 days annual leave, increasing with tenure Plus your
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of
Company Description The Bishop’s Buttery is Cashel Palace’s Michelin-starred fine dining restaurant, where creativity, precision, and passion come together. Our kitchen team pushes boundaries while celebrating the best of Irish produce — offering chefs the opportunity to grow,
Company Description Title: Chef de Partie, 5 over 7 role Salary: €36500 Benefits: 20 Days holiday, increasing with length of service, 10 bank holidays Plus your birthday off to celebrate 3 volunteering days 3 days grandparent leave
LGG - The g Hotel & Spa is Limited Edition, which is a collection of distinctive hotels that have their own characters. Our diverse and friendly teams focus on delivering exceptional guest care, ensuring every guest
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of
Company Description Title: Kitchen Porter Location: Dublin Airport Rate of Pay: €15.00 per hour 40 hours per week, 5 over 7 Benefits: Pro Rata Holidays Plus Bank Holidays Paid day off on your birthday 3 volunteering days
Weve revitalised a landmark restaurant in Midleton, and The Fork & Wheel is looking for an enthusiastic and motivated Demi Chef de Partie to join our growing kitchen team for an immediate start. This is an excellent opportunity
Weve revitalised a landmark restaurant in Midleton, and The Fork & Wheel is looking for a passionate and motivated Junior Sous Chef to join our growing kitchen team. This is an excellent opportunity for an experienced Chef de Partie
Weve revitalised a landmark restaurant in Midleton, and The Fork & Wheel is looking for an enthusiastic and experienced Chef de Partie to join our dynamic kitchen team for an immediate start. If youre passionate about hospitality and
Company Description Title: Senior Sous Chef Location: Burlington Road, Co. Dublin Salary: €42,000 per annum Hours: 40 hours per week (Day time shifts / 5 days over 7) Benefits: 20 Days holiday plus bank holidays Paid day
Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened the doors to more then restaurants in Europe. Our mission? To share with
Job Description Aramark are currently looking for a Pastry Chef based one of our client site near Cork City Centre to support the Chef Manager with the leadership and management of the pastry section within the kitchen brigade. Their
junior sous chef | full time three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama. with over 165 restaurants, we are looking
Company Description Title: Kitchen Porter Location: Limerick City Salary: €14.15/hr Full Time and Part Time roles available 20 Days holiday + Bank Holidays Paid day off on your birthday 3 volunteering days 3 days grandparent leave 26
Job Description A great opportunity has arisen for a Head Chef at our award winning gastropub Mikey Ryans Bar & Kitchen, the casual dining experience at Cashel Palace Hotel. Role Responsibilities - Overall responsibility for the kitchen’s daily operations.
Job Description The Cook/ Chef is required to be flexible according to business requirements. The focus of the job may vary, however, it is encouraged that activities will typically include the following: Job Responsibilities Reporting to the
Company Description Title: PT Chef weekends Location: Near Shannon Airport, Shannon, Co. Clare Salary: From €16.50 + Sunday rate Hours: 20 Hours per week ( Friday and weekend shifts) Own Transport is a benefit Benefits: 20 Days
Big Mamma is an Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we’ve been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy hospitality to life across our restaurants
Company Description Cashel Palace Hotel is a historic luxury hotel in the heart of Tipperary, renowned for exceptional dining and unforgettable guest experiences. Join our passionate culinary team and help create exquisite pastries and desserts in