About the Role Head Chef - Belfast International Airport, Flax & Soda If youre passionate about food and travel, youve come to the right place. We are the Global food travel experts, and we have something delicious
Day Time Chef / Fresh Food Manager at EUROSPAR Barryroe We are seeking a talented Day Time Chef / Fresh Food Manager to join our team at EUROSPAR Barryroe. In this role, you will be responsible for overseeing
Company Description Title: Pizza Chef Location: Leopardstown, Dublin 37.50 hours a week, Monday to Friday Rate of Pay: €19.00 per hour Benefits: Pro Rata Holidays Plus Bank Holidays Paid day off on your birthday 3 volunteering days
Pizzaiolo, Pizza Chef, Kitchen Team Where those who love pizza can be their true self. Benefits: • Free Food on shift • Plus Tips - Youll receive tips/Tronc* • 50% off food and drink when you’re not working
Job Description Aramark are currently looking for a Chef de Partie based one of our client site, to support the Head Chef with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there
Company Description Title: Chef de Partie Location: Leopardstown 37.5 hours per week, Monday to Friday Rate of Pay: €19.00 per hour Benefits: 20 Days holiday plus bank holidays Plus your birthday off 3 volunteering days 3 days
Company Description Title: Sous Chef Location: Leopardstown, Co. Dublin Rate of Pay: €21.50 per hour Hours: 40 hours per week, Monday to Friday Benefits: 20 Days holiday plus bank holidays Paid day off for your Birthday 3
Company Description Title: Kitchen Porter Location: Leopardstown, Dublin Rate of Pay: €16.50 per hour 40 hours per week, Monday - Friday Benefits: Pro Rata Holidays Plus Bank Holidays Paid day off on your birthday 3 volunteering days
Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part
Join Our Award-Winning Culinary Team Chefs of All Grades — The SpitJack Rotisserie Brasserie | Cork & Limerick Are you passionate about high standards, structured kitchens, and quality-driven service? The SpitJack is an award-winning rotisserie brasserie built around
LGG - The g Hotel & Spa is Limited Edition, which is a collection of distinctive hotels that have their own characters. Our diverse and friendly teams focus on delivering exceptional guest care, ensuring every guest
Job Description At Aramark Ireland, we are passionate about delivering exceptional food and service experiences to our clients and customers. We are seeking a driven and service-focused culinary leader to join our team in a fast-paced,
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of
Pret A Manger - Hot Food Chef A Pret the Hot Chef works as part of a team to ensure all food meets Pret standards and is consistently delicious. The Hot Chef is responsible to develop and maintain the
Company Description A great opportunity has arisen for a Chef De Partie at our award winning gastropub Mikey Ryans Bar & Kitchen, the casual dining experience at Cashel Palace Hotel. Under the direction of Director of Culinary, Stephen
Company Description Title: Chef de Partie Location: Raheen Industrial Estate Working Pattern: Full Time, 5 Days Over 7 Mornings & Evenings Rate of pay: €18.00 Benefits: 20 Days holiday plus bank holidays Plus your birthday off 3
Job Description As the Culinary Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. Job Responsibilities Train and run kitchen personnel and supervise/coordinate all activities;
Job Description A great opportunity has arisen for a Sous Chef at our award winning gastropub Mikey Ryans Bar & Kitchen, the casual dining experience at Cashel Palace Hotel. Under the direction of Director of Culinary, Stephen Hayes,
As Chef de Cuisine at Ghost Tree Grill, youll lead the kitchen of Bandon Dunes premier Pacific Northwest steakhouse and raw bar. Located steps from Old Macdonalds 18th green, Ghost Tree serves discerning guests whove traveled from around
Pizzaiolo, Pizza Chef, Kitchen Team Where those who love pizza can be their true self. Benefits: • Free Food on shift • Plus Tips - Youll receive tips/Tronc* • 50% off food and drink when you’re not working