1) Kitchen Leadership & Team Management The Head Chef is fundamentally the leader of the brigade. Core duties: Recruit, train, and develop kitchen staff Set clear roles (Sous Chef, Chef de Partie, Commis, KP) Create rotas aligned with business
The River Lee, Cork The River Lee is The Modern Face of Cork in the Heart of the City. Cork, Irelands second city, is a lively cultural centre. The River Lee is one of Corks leading business