COMMIS CHEF – BELFAST INTERNATIONAL AIRPORT, FLAX & SODA. £1,000 joining bonus available (T&Cs apply) £250 upon joining £750 upon completion of 4 months’ service Full-time (30-40 hours) roles available. AS A COMMIS CHEF WE WILL OFFER YOU:
Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be
Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be
Join Our Award-Winning Culinary Team Chefs of All Levels — The SpitJack Rotisserie Brasserie | Cork & Limerick Are you passionate about high standards, structured kitchens, and quality-driven service? The SpitJack is an award-winning rotisserie brasserie
Commis Chef/Deli Assistant - Co. Clare (Supermarket) Main purpose of the role: Responsible for the preparation of high quality hot and cold deli products and for ensuring customer satisfaction is the number one priority. The ideal candidate
The Westbury, Dublin The Westbury blends tradition with contemporary flair. A member of The Leading Hotels of the World, we not only surround our guests in sophistication and style, but place them at the very centre
We are recruiting for a Commis Waiter to deliver exceptional Food & Beverage service to our guests, in line with Forbes Five-Star standards and The Red Carnation Hotels standards. Location: Cong, County Mayo, Ireland. Employment type: Full
Based in Dublin 4, The SchoolHouse is a quaint hotel in a 19th-century Victorian school. With a busy and popular Gastro- Bar we require a Commis Chefto join our growing team. This is an exciting opportunity and
The Talbot Hotel Midleton part of the Talbot Collection, are currently recruiting for a Commis Chef to join our team. This is a full-time position. The Commis Chef is responsible for the preparation and service of food and
We at the 4 star Shearwater Hotel & Spa have an exciting opportunity for a Commis Chef to join our team. Department Kitchen Reports To Head Chef/Senior Chef/Chef de Partie Job Level Team Member/Individual Contributor Purpose /
As a Commis chef, you will play a pivotal role in supporting the chefs in the smooth functioning of the kitchen operations. Your primary responsibility will be to assist in the preparation, cooking, and presentation of dishes
Commi Chef Role Reporting directly to the Executive Head Chef, you will be working in a busy 4* Hotel environment. Preferred to have at least more than 2 years experience in a kitchen environment . If you
Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety in conjunction with Food Safety requirements. The
We are excited to be opening soon in Kildare Village & are looking for a Commis Chef to join the team This is a fantastic opportunity for someone who enjoys the fast-paced environment of working in a
Commis Chef Dublin 2 Full-time, permanent €32,000 €38,000 DOE Daytime kitchen shifts, 5 days over 7 Kitchen experience required We are hiring an experienced Commis Chef for a busy café kitchen in Dublin 2. This is a fast-paced
Franklins Restaurant Galway are currently recruiting a Chef to join our team for 2-3 days per week. Applicants must have a minimum of 6 months previous experience in a busy kitchen and have strong multi-tasking skills.
Posting date: 01.06.2026 As a Commis Chef at Haven Bay Care Centre, Ballinacubby, Kinsale, co. Cork, Ireland, your primary responsibility will be to assist in the preparation of food according to recipes, menus, and cooking standards. You
As a Commis Chef at The iNUA Collection, you will play a crucial role in supporting our culinary team to deliver exceptional dining experiences to our guests. You will work under the guidance of our experienced chefs,
Commis Chef - Luxury Hotel We are currently recruiting an enthusiastic and dedicated Commis Chef to join the culinary team at our award-winning luxury hotel. Working under our Executive Head Chef, Liam Finnegan, this is an exceptional opportunity
Company Description Title: Commis Chef (Part-time) Location: Phoenix Park, Dublin Hours: 25 hours per week Salary: €15.50 per hour Benefits: Pro Rata holidays plus bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 26 week’s enhanced