Company Description The Bishop’s Buttery is Cashel Palace’s Michelin-starred fine dining restaurant, where creativity, precision, and passion come together. Our kitchen team pushes boundaries while celebrating the best of Irish produce — offering chefs the opportunity
Job Description Assist Account Manager to plan food production according to ARAMARK’s procedures and supervise its execution up to ARAMARK standards. Control food cost and oversee the implementation of Safety procedures in the Food Service operations,
Do you enjoy making people feel at home and have a love for good food? Bandon Dunes Golf Resort is looking for a server who cares about creating a welcoming atmosphere. If you enjoy connecting with
Job Description At Aramark Ireland, we are passionate about delivering exceptional food and service experiences to our clients and customers. We are seeking a driven and service-focused culinary leader to join our team in a fast-paced,
Company Description Title: Chef de Partie Location: Raheen Industrial Estate Working Pattern: Full Time, 5 Days Over 7 Mornings & Evenings Rate of pay: €18.00 Benefits: 20 Days holiday plus bank holidays Plus your birthday off
What you’ll do Drive sales and profit to deliver and exceed our budgets Lead the day-to-day commercial relationship with Franchise partners through effective commercial management, and excellent communication Lead the commercial delivery of the Joint Business
Company Description Title: Chef de Partie, Full-time roles available Location: Dublin Airport Terminal 2, Aer Lingus Lounge Hours of work: 5 over 7 You will be required to work a combination of early and late shifts.
We’re looking for motivated, engaged people to help make everyone’s journeys better. Speciality Chef – Chinese Cuisine | gategourmet Dublin 39 hours | Sunday – Thursday 08:30–16:30 At 35,000 feet, food tells a story. At gategourmet,
HelloFresh Ireland is in an exciting growth phase - expanding customer choice, deepening menu relevance, and driving long-term loyalty in a fast-growing market. As our Senior Product Manager, you will own the product space, driving impact across
Company Description Title: Chef Role 32- 40 hours daytime/evening hours Morning shift 7 am to 3.30 Evening shift 4pm to 12.30 am Sunday Rate for weekend work (time and quarter ) Salary: UPDATED Base RATE: €18
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations. Nestled along the shores of Kenmare Bay, Park Hotel Kenmare offers timeless luxury, warm Irish hospitality, and exceptional personalised service. As
Tuscany Bistro Ballina & Castletroy Are Recruiting A Full Time Sous Chef We are seeking a skilled and motivated Sous Chef with a minimum of 2 years professional experience to support the Head Chef in the
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations. Nestled along the shores of Kenmare Bay, Park Hotel Kenmare offers timeless luxury, warm Irish hospitality, and exceptional personalised service. As
About Cassidys Hotel Cassidys Hotel is a well-established hotel in the heart of Dublin city, renowned for delivering quality hospitality experiences. We are currently seeking a motivated and experienced Junior Sous Chef to join our dynamic
The Radisson Blu Royal Hotel is located in the heart of Dublins city centre at the crossroads of Golden Lane and Chancery Lane. The hotel is nestled between some of the citys most famous landmarks, Dublin
Join our team at Radisson Blu Hotel & Spa,Limerick, where we pride ourselves on delivering exceptional service and unforgettable experiences to our guests. As part of our dynamic hospitality group, youll have the opportunity to work
Lucan Spa Hotel is looking for candidates for a part time Chef de Partie in the hotel or hospitality industry. This is a position offering 20-30 hours per week. Key Duties and Responsibilities Assist the Head
CCSL is known as one of Irelands most experienced workplace catering experts, we are passionate about great food, sustainability and provenance. Putting our employees and customers first is at the heart of everything that we do.
CCSL is known as one of Irelands most experienced workplace catering experts, we are passionate about great food, sustainability and provenance. Putting our employees and customers first is at the heart of everything that we do.
About Us: OCallaghan Collection is a thoughtfully curated and design led collection of 5 Irish family-owned and managed luxury boutique hotels located in the heart of Dublin and Gibraltar city centres. Each boutique hotel has its