Company Description Title: Commis Chef (Part-time) Location: Phoenix Park, Dublin Hours: 25 hours per week Salary: €15.50 per hour Benefits: Pro Rata holidays plus bank holidays Plus your birthday off 3 volunteering days 3 days grandparent
Company Description Title: Chef Manager Location: Link Road, Mahon Point, Co. Cork Hours: 39 hours per week (Monday - Friday) Salary: €40,000 Benefits: 20 Days holiday increasing with service length, plus bank holidays Plus your birthday
Company Description The Bishop’s Buttery is Cashel Palace’s Michelin-starred fine dining restaurant, where creativity, precision, and passion come together. Our kitchen team pushes boundaries while celebrating the best of Irish produce — offering chefs the opportunity
Job Description Assist Account Manager to plan food production according to ARAMARK’s procedures and supervise its execution up to ARAMARK standards. Control food cost and oversee the implementation of Safety procedures in the Food Service operations,
Do you enjoy making people feel at home and have a love for good food? Bandon Dunes Golf Resort is looking for a server who cares about creating a welcoming atmosphere. If you enjoy connecting with
Job Description At Aramark Ireland, we are passionate about delivering exceptional food and service experiences to our clients and customers. We are seeking a driven and service-focused culinary leader to join our team in a fast-paced,
Company Description Title: Chef de Partie Location: Raheen Industrial Estate Working Pattern: Full Time, 5 Days Over 7 Mornings & Evenings Rate of pay: €18.00 Benefits: 20 Days holiday plus bank holidays Plus your birthday off
What you’ll do Drive sales and profit to deliver and exceed our budgets Lead the day-to-day commercial relationship with Franchise partners through effective commercial management, and excellent communication Lead the commercial delivery of the Joint Business
Company Description Title: Chef de Partie, Full-time roles available Location: Dublin Airport Terminal 2, Aer Lingus Lounge Hours of work: 5 over 7 You will be required to work a combination of early and late shifts.
The Marlay, part of the CareChoice Group is one of South Dublins most reputable nursing homes, built to very high standards and operated to deliver excellent care of the elderly. We are now looking for a
Discover Your Passion as a Chef de Partie at the Sheraton Athlone Hotel Are you a talented and ambitious chef with a flair for culinary excellence? The Sheraton Athlone Hotel, part of the Hodson Bay Group,
At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels,
We are looking for Full Time Experienced Bar Staff to join our team in the Marqette in Terminal 1 & 2 in Dublin Airport. This is a fast paced role with travel & customer service at
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations, renowned for its heritage, warm hospitality, and exceptional standards of service. Our Relais & Chateaux, 2 Michelin key property places huge
The Radisson Blu Royal Hotel is located in the heart of Dublins city centre at the crossroads of Golden Lane and Chancery Lane. The hotel is nestled between some of the citys most famous landmarks, Dublin
Pichet is a modern take on a classic bistro. Combining both French influence and modern Irish cuisine, it has been on the receiving end of numerous awards and Bib Gourmands since its inception in 2009. Pichet
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations. Nestled along the shores of Kenmare Bay, Park Hotel Kenmare offers timeless luxury, warm Irish hospitality, and exceptional personalised service. As
Tuscany Bistro Ballina & Castletroy Are Recruiting A Full Time Sous Chef We are seeking a skilled and motivated Sous Chef with a minimum of 2 years professional experience to support the Head Chef in the
Red Chair Recruitment are currently accepting applications for an experienced Sous Chef for one of our clients an established 4 star hotel based in Co. Donegal. The Sous Chef will work closely with the Executive Head
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations. Nestled along the shores of Kenmare Bay, Park Hotel Kenmare offers timeless luxury, warm Irish hospitality, and exceptional personalised service. As